Kerala reverberates the rich diversity that lends a unique characteristic to the food. Kerala has a humid, tropical climate that augmented the growth of coconut trees and ingredients like chilies, turmeric, pepper and cardamom plants. You can couple those flavored spices with freshly made seafood, and there you are, with a cooking style that is assorted, delicious and extremely beguiling. Sticking to this phenomenon, there are the best restaurants in Kerala that provide a gastronomic ride, which is worth trying on your trip to Kerala.
At Dal Roti, you can plunge into the expansive palate of Northern Indian delights that include non-vegetarian and vegetarian food. Acknowledged for providing impeccable service the Kathi roll is a consistent favorite that makes it a popular restaurant in Kerala.
Ginger House Restaurant
A waterfront restaurant located in Kochi is housed inside the museum, where you can taste cuisines with a pinch of history. As the name suggests the restaurant prepare ginger-based dishes, which include ginger ice cream too.
The Rice Boat– Vivanta
A boat cum restaurant it serves the luscious seafood in Kerala. With a waterfront view of Fort Cochin, it is among popular restaurants in Kerala. It is best known for soft-shelled crab served with tartar sauce that omits flavor of local spices.
A perfect amalgamation of Kerala and Mediterranean cuisine it is an offbeat restaurant with a chic setting. If you are seeking for authentic food of Kerala, Malabar junction is the right place for you.
Kashi Art Cafe
This quaint cafe with a plush courtyard has attention-grabbing interiors. Its signature dish, French toast, attracts a share of foodies who frequently return to the café.